Cranberry Sauce

Cranberry SauceCranberry Sauce Photo

Dr. Bain makes this healthy cranberry sauce for her family every Thanksgiving. Take advantage of those cranberries available in the winter season.

1 cup water                                        

¼ cup of Truvia Baking Blend      

1 bag fresh cranberries                  

2 cups peeled & cubed cooking

1 ½ tsp cinnamon

1 tsp ginger 

In a medium saucepan, combine water and Truvia Blend. Bring to a boil,
stirring to dissolve Truvia Blend. Add cranberries and apples. Boil gently
for 3-4 minutes or until cranberry skins "pop." Stir occasionally. Add
spices to taste. Cover and Chill in refrigerator for up to 1 week.

Written by Lori at 00:00

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